Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops. Article

authors

• F.C. Parrish, Jr
• Huff-Lonergan, E.
• Morrical, D.G.
• Wiegand, Bryon Robert

publication date

• 2001

published in

• Journal of Animal Science  Journal

start page

• 2086

end page

• 2091

volume

• 79

isuCitationAuthors

• Wiegand, Bryon Robert; F.C. Parrish, Jr.; D.G. Morrical; and E. Huff-Lonergan

isuCitationEndPage

• 2091

isuCitationJournalTitle

• Journal of Animal Science

isuCitationJournalYear

• 2001

isuCitationPubDate

• 2001

isuCitationSource

• Journal of Animal Science 79 (2001): 2086-2091.

isuCitationStartPage

• 2086

isuCitationTitle

• Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops.

isuCitationType

• Article

isuCitationVolume

• 79