publication venue for
- Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows.. 30:637-643. 2002
- Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops.. 30:2116-2121. 2002
- Conjugated linoleic acid changes swine performance and carcass composition.. 79:1821-1828. 2001
- Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.. 79:2187-2195. 2001
- Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops.. 79:2086-2091. 2001
- Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA) - fed stress-genotype pigs.. 79:1475-1482. 2001
- Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle.. 82:2264-2268.