Huff-Lonergan, E. Person

selected publications

• article

  • Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops..  Journal of Animal Science.  79:2086-2091. 2001
  • Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle..  Journal of Muscle Foods.  12:121-136. 2001