F.C. Parrish, Jr Person

selected publications

• article

  • Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows..  Journal of Animal Science.  30:637-643. 2002
  • Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops..  Journal of Animal Science.  30:2116-2121. 2002
  • Conjugated linoleic acid changes swine performance and carcass composition..  Journal of Animal Science.  79:1821-1828. 2001
  • Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs..  Journal of Animal Science.  79:2187-2195. 2001
  • Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops..  Journal of Animal Science.  79:2086-2091. 2001
  • Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA) - fed stress-genotype pigs..  Journal of Animal Science.  79:1475-1482. 2001
  • Conjugated linoleic acid changes swine performance and carcass composition..  J. Anim. Sci..  79:1821-1828.
  • Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs..  J. Anim. Sci..  79:2187-2195.
  • Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops..  J. Anim. Sci..  79:2086-2091.
  • Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops..  J. Anim. Sci..  30:2116-2121.
  • Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid(CLA) - fed stress-genotype pigs..  J. Anim. Sci..  79:1475-1482.