Hugg-Lonergan, E. Person

selected publications

• article

  • Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops..  J. Anim. Sci..  79:2086-2091.
  • Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle..  J. Muscle Foods.  12:121-136.