Sebranek, J.G. Person

selected publications

• article

  • The effects of irradiation at 1.6 kGy on quailty characteristics of commerically produced ham and pork frankfurters over extended storage..  Journal of Food Science.  70:S262-S266. 2005
  • Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators..  Journal of Food Science.  65:1260-1265. 2000
  • Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators..  J. Food Sci..  65:1260-1265.
  • The effects of irradiation at 1.6 kGy on quality characteristics of commercially produced ham and pork frankfurters over extended storage..  Journal of Food Science.  70:S262-S266.