Trenkle, A.H. Person

selected publications

• article

  • Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops..  Journal of Animal Science.  30:2116-2121. 2002
  • Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops..  J. Anim. Sci..  30:2116-2121.