Maisonet, W.N. Person

selected publications

• article

  • The effects of irradiation at 1.6 kGy on quailty characteristics of commerically produced ham and pork frankfurters over extended storage..  Journal of Food Science.  70:S262-S266. 2005
  • The effects of irradiation at 1.6 kGy on quality characteristics of commercially produced ham and pork frankfurters over extended storage..  Journal of Food Science.  70:S262-S266.