selected publications
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article
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Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators..
Journal of Food Science.
65:1260-1265.
2000
-
Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators..
J. Food Sci..
65:1260-1265.
-
Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators..
Journal of Food Science.
65:1260-1265.
2000