Sparks, J.C. Person

selected publications

• article

  • Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows..  Journal of Animal Science.  30:637-643. 2002
  • Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows..  J. Anim. Sci..  30:637-643. 2002
  • Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops..  Journal of Animal Science.  30:2116-2121. 2002
  • Conjugated linoleic acid changes swine performance and carcass composition..  Journal of Animal Science.  79:1821-1828. 2001
  • Conjugated linoleic acid changes swine performance and carcass composition..  J. Anim. Sci..  79:1821-1828.
  • Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops..  J. Anim. Sci..  30:2116-2121.