Johnson, S.C. Person

selected publications

• article

  • Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators..  Journal of Food Science.  65:1260-1265. 2000
  • Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators..  J. Food Sci..  65:1260-1265.