Kriese-Anderson, L.A. Person

selected publications

• article

  • Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle..  Journal of Muscle Foods.  12:121-136. 2001
  • Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle..  J. Muscle Foods.  12:121-136.