selected publications
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article
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Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops..
Journal of Animal Science.
30:2116-2121.
2002
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Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops..
J. Anim. Sci..
30:2116-2121.
-
Short-term feeding of Vitamin D3 improves color but does not change tenderness of pork-loin chops..
Journal of Animal Science.
30:2116-2121.
2002