selected publications
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article
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The effects of irradiation at 1.6 kGy on quailty characteristics of commerically produced ham and pork frankfurters over extended storage..
Journal of Food Science.
70:S262-S266.
2005
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The effects of irradiation at 1.6 kGy on quality characteristics of commercially produced ham and pork frankfurters over extended storage..
Journal of Food Science.
70:S262-S266.
-
The effects of irradiation at 1.6 kGy on quailty characteristics of commerically produced ham and pork frankfurters over extended storage..
Journal of Food Science.
70:S262-S266.
2005