publication venue for
- The effects of irradiation at 1.6 kGy on quailty characteristics of commerically produced ham and pork frankfurters over extended storage.. 70:S262-S266. 2005
- Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators.. 65:1260-1265. 2000
- S Sensory and Nutritive Qualities of Food - The Effects of Irradiation at 1.6 kGy on Quality Characteristics of Commercially Produced Ham and Pork Frankfurters over Extended Storage.. 70:S262.
- The effects of irradiation at 1.6 kGy on quality characteristics of commercially produced ham and pork frankfurters over extended storage.. 70:S262-S266.