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Boron Assimilation and its Effect on the Quality of Spanish Peanuts
Thesis or Dissertation
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authors
Chrudimsky, Wilbur W.
publication date
1970
Other
isuCitationAuthors
Chrudimsky, Wilbur W.
isuCitationDegree
Ph.D.
isuCitationId
22793
isuCitationInstitution
Oklahoma State University
isuCitationPubDate
1970
isuCitationTitle
Boron Assimilation and its Effect on the Quality of Spanish Peanuts
isuCitationType
Thesis
