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Some Chemical Changes Occurring During Cooking of Peas and Beans.
Thesis or Dissertation
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authors
Clark, Faith
publication date
1934
Other
isuCitationAuthors
Clark, Faith
isuCitationId
7631
isuCitationPubDate
1934
isuCitationSource
Master's thesis, The University of Chicago, 1934.
isuCitationTitle
Some Chemical Changes Occurring During Cooking of Peas and Beans.
isuCitationType
Thesis
