Foods Used by Rural Families in Ohio During a Three-year Period. Book

authors

• McKay, Hughina

publication date

• 1931

publisher

• Ohio Agricultural Experiment Station  Publisher

place of publication

• Wooster, Ohio

isuCitationAuthors

• McKay, Hughina.; Mary Ann Brown.

isuCitationBookTitle

• Foods Used by Rural Families in Ohio During a Three-year Period.

isuCitationId

• 3170

isuCitationJournalYear

• 1931

isuCitationPlaceOfPublication

• Wooster, Ohio

isuCitationPubDate

• 1931

isuCitationPublisher

• Ohio Agricultural Experiment Station

isuCitationSource

• Wooster, Ohio: Ohio Agricultural Experiment Station, 1931.

isuCitationTitle

• Foods Used by Rural Families in Ohio During a Three-year Period.

isuCitationType

• Book